Crumb coated Chicken thighs

I've been liking quick but tasty meals as of several months ago...or was that years ago?  Anyways, who doesn't like easy recipes?  This one I found off of All-Recipes so I can't claim it as mine although as with all of my recipes I tweak them just a bit. :)  For some reason I feel like I already posted this recipe so if I did I'm sorry, and if I didn't you'll know that I still have the so called "baby brain".

So what you need...

6 Chicken skinless/boneless thighs (do not get breasts unless you want Really DRY meat...just warning you)

1 cup or so of bread crumbs (my tweak)

1 tsp salt or so

1 tsp ground cumin

1 tsp paprika

1 tsp chili powder

1 tsp curry powder

1/4 tsp ground black pepper

So you preheat your oven to 400degrees F. Then you mix the dry together, and coat the chicken.  Pop them in a baking dish that is preferably greased a little.  And bake them for 20minutes, turn them and then bake for another 15-20 minutes or until done.

This obviously makes a little bit of a "spicy" dish...but that all depends on how much spice you want.  Omit one or two of the spicy spices (lol) and it will still turn out good. 

This is a dish that goes good with Au gratin potatoes...oh that is another easy quick but yummy dish.  Thanks to my mother in law for introducing me to that one. :)